It was so tasty and I am convinced that the stuff inside was some form of factory made, rough and ready peanut butteresque mush with magical powers... Mmmmm... I loved them.
They are called Moro Peanuts now. Sake. Not Star Bars.
And no... They are not the same.
Moving along... Turns out that peanut butter is one of my favourite foods in the world. In the whole wide world in fact, so it was going to be an easy, no brainer, that peanut butter frosting would be another favourite food of mine. I could live on the stuff*.
The chocolate cake is the very same recipe as the cake here only I halved the amounts stated. And the peanut butter frosting is the same as the frosting from here, only I doubled it to yield a bigger quantity. I probably had a little too much frosting (scoffs... too much, really?) But it kept well in the fridge and I used it on cupcakes a few days later... No waste 'round these parts!
Have a great Tuesday y'all and as always, thank you so much for popping by!
*I couldn't. It would kill me eventually, but dammit I'd die trying!